I have made Madaleines in many different flavors: traditional orange, lemon, grapefruit ... but even though the lime is perhaps my favorite citrus fruit, I have never made lime madaleines before. Last weekend, Scott picked up some really nice limes and brought them over. Just fat, juicy limes with really nice rinds. I replaced the orange zest that the recipe calls for with the zest of 2 limes.
Scott says that they tasted more lemony than anything else, and he made a great point - they tasted more lemon than the lemon ones! but they were really tasty and the green zest really looked neat in the cookies. So fluffy on the inside and crispy on the outside.
We may or may not have housed the whole tray.
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